Our restaurant has been finely fitted to the highest standard, and we strive to maintain a comfortable and inviting atmosphere from the moment you walk in right up until its time to reluctantly go home.

The wonderful selection of food on the menu has been crafted to perfection by our award-winning chef, Paul Korten. Paul has had many years of experience in top restaurant and hotel kitchens across the South East, and it has earned him numerous officially recognised commendations for the consistently high standards of cuisine on offer under his brigade.

The extensive selection of fine wines are brought to you by our owner, Steve Andrews, a Champagne and wine connoisseur who regularly scours the major and independent vineyards alike for the finest varieties available in the world today.