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Please note all menus are SAMPLE menus only. Dishes shown may be subject to change.
If you have any queries relating to the items shown, please call us on 01245 422891 and we will happily assist you.
SPRING PEA SOUP, CURED HAM, MINT AND CRÈME FRAICHE
£6.25
POTTED SALT BEEF WITH GHERKINS, LAMBS LETTUCE AND POMMERY MUSTARD DRESSING£7.50
RICOTTA AND WHITE TRUFFLE STUFFED PASTA WITH A CREAMY TRUFFLE DRESSING AND PARMESAN SHAVINGS£8.25
SEARED WOOD PIGEON SALAD WITH POACHED PEAR, ROASTED WALNUTS, MANUKA HONEY AND BALSAMIC SYRUP£7.95
CARPACCIO OF SESAME AND CORIANDER CRUSTED TUNA LOIN WITH ORIENTAL SALAD, SOY AND MIRIN DRESSING£9.50
TWICE BAKED COLSTON BASSET STILTON SOUFFLE WITH RED ONION AND GRENADINE CHUTNEY, BLACK GRAPES AND GRANNY SMITHS APPLE
£7.50
TIGER PRAWN ‘PIRI PIRI’ WITH FRESH LIME AND CORIANDER CRESS£9.50
SMOKED HADDOCK AND LEEK TARTLET WITH POACHED EGG AND DRESSED BABY LEAVES£7.95
FRESHLY STEAMED MUSSELS WITH THAI AROMATICS AND COCONUT MILK£8.25
BEST SEASONAL OYSTERS WITH SHALLOT VINEGAR, LEMON AND TABASCO SAUCE
½ DOZEN £11.95 1 DOZEN £23.95
HALF NATIVE LOBSTER THERMIDOR £13.50
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